COCOA BEANS BALSAMIC VINEGAR
Arômes Noirs vinegar is distinguished by its refined and delicate taste of theorbroma cocoa. Obtained by aerobic and anaerobic natural fermentation, a suspension is made based on green tea, melissa and cocoa, which is then combined with a Kombucha culture to start the fermentation process.
Ideal for making salads, dressings, sauces and other dishes with an exotic and delicious touch, it can also be diluted with water or sweetened with honey. It can also be used for external use as a treatment for hair, skin and nails.