The benefits of the cocoa beans intertwine with the benefices of the rooibos leafs, the red tea, which sustains the general metabolism, helps with the management of body mass, has beneficial effects of the green tea but without the caffeine, eliminates the discomfort of physical or mental fatigue, ensures a quiet and comforting sleep.
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Along with the cocoa beans, the honey and the rooibos leafs provide a sweet taste, a fresh and pleasant flavor. It helps with body weight management, sustains the immune system, helps maintaining the normal level of the cholesterol, blood sugar, heart health and blood vessels, and sustains healthy digestion.
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This recipe adds to the cocoa beans the sour taste of the hibiscus flowers and the mellow flavor of the rose flowers, having real benefits upon maintaining the health, from cell to the entire organism, along with all its functions.